Prof. Dr. Luigi Mondello is Full Professor of Analytical Chemistry at the "Dipartimento di Scienze Chimiche, Biologiche, Farmaceutiche ed Ambientali" of the University of Messina, Italy. He received a degree in Chemistry from the University of Messina in 1991. Prof. Mondello teaches the course of Analytical Chemistry and of Food Chemistry at the Pharmacy Course of the University of Messina, and the course of Food Chemistry at the “Campus Biomedico” in Rome.
He is the author of 370 Scientific papers, 13 book chapters, 2 reviews, co-editor of a book on Multidimensional Chromatography (John Wiley & Sons), and he has been chairman and invited lecturer in national and international congresses and meetings. His research interests include Chromatography techniques (HRGC, HPLC, HRGC/MS, HPLC/MS, OPLC) and the development of coupled techniques such as LC-GC-MS, GC-GC, GCxGC, LCxLC, LCxGC and their applications in the study of natural complex matrices.
Prof. Mondello has been member of the organizing committees of national and international meetings and he is permanent member of the scientific committee of the International Symposium on Capillary Chromatography (ISCC), of the International Symposium on Essential Oils (ISEO), of the International Symposium on Hyphenated Techniques in Chromatography and Hyphenated Chromatographic Analyzers (HTC), of the Brazilian Symposium on Chromatography and Related Techniques (SIMCRO), of the “ Congresso Latino-Americano de Cromatografia e Técnicas Relacionades (COLACRO)" member of the Scientific Committee of the “Workshop-Symposium on Analytical and Preparative Enantioseparation (Enantiosep ’07), member of the Steering Committee of the Italian Separation Science Group of the Italian Chemical Society, member of the expert team of “Chromedia” (Chromatography Knowledge Base), and editor of Journal of Separation Science and of Flavour and Fragrance Journal both published by John Wiley & Sons, member of the Central Technical Committee of the National System for the Accreditation of the Laboratory (SINAL), member of the Advisory Board ofi LC-GC Europe, Separation Science e Scientia Chromatographica and serves as reviewer for 33 different Journals in the field of Analytical Chemistry and Food Chemistry.
In February 2006 ( York, U.K.) he was awarded with the “HTC-Award for the most outstanding and innovative work in the field of hyphenated chromatographic techniques”, from the Flemish Chemical Society. In May 2008 ( Riva del Garda, Italy) he was awarded from “The Chromatographic Society” with the “Silver Jubilee Medal for his Considerable Contribution to the Development of Separation Sciences”. In October 2008 during the "Congresso Latino-Americano de Cromatografia e Técnicas Relacionades" helded in Florianòpolis, Brasil the "Instituto Internacional de Cromatografia" has assigned to Prof. Luigi Mondello the COLACRO Medal for his contribution to the development and diffusion of the Chromatographic Techniques.
In September 2012 during the Analytical Chemistry Division of the Italian Chemical Society Conference in Elba, Italy, he was awarded with the “Liberti Medal”. In 2013 he has been awarded in “The Analytical Scientist Innovation Awards (TASIAs) and in September 2014 he has been the recipient of the IFEAT Medal by the International Federation of Essential Oils & Aroma Trades. He is present in the list of the “Top Italian Scientist (via-Academy) with a relative position of 87 on about 2800 scientists with h-Index of 41.